Functional ingredient based on butyrate triglyceride in a granular format. The encapsulation technology allows a slower and gradual release along the intestine.
Designed for softgel formulations and suitable for the lipid fraction of functional foods.
First cold pressed Black Cumin oil, standardized to 5% thymoquinone and produced in Spain.
Since its ancestral use in the Mediterranean culture, this range of functional ingredients combines gastric, topical and culinary applications.
Nigella sativa and Gut Health:
Effect of Nigella sativa on Selected Gastrointestinal Diseases. https://www.mdpi.com/1467-3045/45/4/198
Gastrointestinal effects of Nigella sativa and its main constituent, thymoquinone: a review https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4884214/
Comparative Study of Nigella sativa and Triple Therapy in Eradication of Helicobacter pylori in Patients with Non-Ulcer Dyspepsia https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3003218/
A Study of the Role of Nigella Sativa Oil in the Eradication of H.Pylori Infection in Symptomatic Children https://mjcu.journals.ekb.eg/article_70127_103c0baac8edc98365719143efda8069.pdf
We supply functional butyrate-based ingredients, ready to be incorporated into new products and also suitable for improving existing formulas.
We formulate and supply innovative ready-to-market food supplements. We are the experts in butyrate, and we work with targeted release forms through encapsulations and based-oils formulations.
Contact us if you are interested in increasing your portfolio with this innovative ‘Functional Lipids & Microbiota” concept and get to know the different opportunities in distribution and sales.
