In certain situations more protein in diet is required. Achieving this goal when animal sources are not welcome is not that easy, specially when dairy intolerance/allergies are present. We just designed a vegetarian protein with the highest profile of amino acids and biodisponibility.

It presents the maximum PDCAAS equal to milk but free of allergens.

It is functional, hypoallergenic and it has a very good aminoacidic digestibility.

More info: Techical data sheet